Sweet, crisply floral and cocoa toned. Lavender, cherry blossom, baker’s chocolate, almond in aroma and cup. Sweetly tart acidity; light, silky mouthfeel. Some chocolate carries into a quiet, drying finish.
Roast: Dark Medium
Processing: Wet Processed
Altitude: 900 - 1100 M.A.S.L.
Harvest: October to December
12 oz. Handcrafted Organic Coffee
Over 250 years ago, a few coffee trees were introduced to the island of Puerto Rico. At the time, coffee was a Caribbean crop in the New World. Yauco Selecto’s unique taste has made this Caribbean island a favorite among true coffee connoisseurs. The limited availability of this coffee makes this offering a rare treasure to those that wish to drink one of the world’s top coffees.
Yauco Selecto AA coffee is prepared exclusively with arabica coffee beans from Hacienda San Pedro and Hacienda Santa Ana in the high mountains of Yauco. With the coffee beans grown at altitudes up to 3200 feet some consider Yauco Puerto Rico’s finest coffee region.
Yauco Selecto AA coffee embodies a coffee that is watched from bean to cup. Yauco Selecto coffee is planted, nurtured, grown, cultivated, processed, and exported, never leaving the hands of the partners involved. This attention results in superior cup of coffee.
The cup qualities of Yauco Selecto AA coffee are because of several factors, among them are: