Think rich, dark cocoa first, then a smoky finishing with earthy flavors.
It takes a Master Roaster to accomplish so much flavor.
Out Of The Grey has, hands down, the BEST coffee in the business!
Be warned after drinking this coffee, everything else will taste like black crayons dipped in boiling water.

Thomas Harris
Sulawesi "Celebes" Kalossi

This coffee is sort of a "spiritual" home for all coffee lovers. It tastes almost beyond words. It encapsulates the essence of everything great about Ethiopian coffee.

Salvador Trafficante
Ethiopian OROMIA Harrar

This coffee hits the mark! Once unsealed the kitchen awakened with that wonderful aroma that was only accentuated by grinding the beans. When brewed what followed was pure pleasure! 

THANK YOU!

Terrence J
Guatemalan Asobagri Hue Hue Tenango SHB

Absolutely LOVE how this coffee brings dark notes in the cup but still manages to be sweet and smooth at the same time. Dark chocolate and tobacco notes that have no bitterness at all. Are you looking for something different in your cup? Try this incredible blend for sure!

Rick B. (The Coffee Attendant)
Amedeo

I have been drinking African coffees for over 30 years and this is the BEST to date, period!

Sara G
Ethiopian OROMIA Yirgacheffe

Wonderful!
I own a coffee company and thought this is a coffee I need to start carrying. This is an excellent coffee. Folks, don't miss this one.............

Jane Koenig
ENGORA Papua New Guinea

My coffee connection with ootgCoffee has increased my attachment to fine coffee and appreciation for cultural geography. I've become a vicarious explorer. Rwanda is landlocked in central Africa, previously noted for "Gorillas of the Mist", and recently engaged in reconciliation and reconstruction. This coffee collective has contributed to this rebuilding.

David T
Tanzanian Kilimanjaro Pea Berry

Rare and unique, single, loner beans, rather than the typical dual beans of the coffee plant. Stand-alone soloist, red pellets ready to grind. The aroma was distinct, more like dried roots than the typical dark and earthy roast I consistently drink. Fresh pressed, medium body, perfect acidity, wine like smoothness, and a sweet finish characterized this cupping sensation. 

David T.
Tanzanian Kilimanjaro Pea Berry

Gently bright, citrus-and-berry character with distinct floral suggestions as well. A dark chocolate note emerged clearly and surprisingly in the finish. Citrus, chocolate and flowers all carried throughout.

Rick B (The Coffee Attendant)
Costa Rican Tarrazu SHB

I've tried many of the different wonderful coffees from around the world which are offered by Out of the Grey Coffee. This is one of my absolute favorites! My search for the best coffee roaster is finally over.

Gary Veach
Kenyan AA