(“Black & Tan” Multi-Roast Single Origin Colombian from Antioquia/Medellin region)
Smooth flavor and smokey dark chocolate notes.
Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants.
100% delicious!
Medellín, the “City of Eternal Spring,” is the second-largest city in Colombia and the capital of the department of Antioquia—the birthplace of coffee in Colombia and still its largest growing region. Coffees from Antioquia are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions. Rather, it produces a smooth, well-balanced cup that can be enjoyed any time of day.
Colombia is a country with a colorful and vibrant, rich culture. From the hot arepas (tortillas sold on the street), to the cumbia and salsa music, there is always something to see. The essence of Colombia can be found in its coffee or “tinto”, the term locals use for a cup of black coffee. The country is among the world’s top 3 producers of coffee. The coffee is produced in 18 coffee regions that are spread throughout dramatic landscapes in most of its territory. Colombia is crossed by the Andes Mountains and sprinkled with diverse microclimates and other geographic conditions that allow for distinct coffee flavors and profiles from region to region
Roast: Dark Medium to Dark Japanese Roast
12 oz. Handcrafted Coffee