Finest green Sencha tea, apple pieces and tamarind leaves.
Luscious green apple with hints of sweet caramel and rich honey. The finish is lightly astringent like a Granny Smith apple.
The tea is produced by skipping the fermentation process used to produce black tea. First, freshly plucked leaves are steamed after plucking and bruised by machine or hand. Next the leaf is pan-fried or basket fired - a process that gives the tea its distinctive glossy look and feel. Senchas typically have dark green, needle shaped leaves and produce a pale green to yellow, very bright, smooth cup with a sweetish finish. The natural sweetness of the tea makes it the perfect compliment to our dried Apple pieces and natural fruit flavorings. The finished product is light with grassy undertones, tart notes of crisp apple and subtle layers of caramel and honey.
4 oz. Handcrafted Luxury Loose Leaf Tea