(Guatemalan / Colombian)
Smooth, nutty and delicate, with a nice well-rounded acidity.
Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants.
100% delicious!
Located in the Huehuetenango region of Guatemala, ASOBAGRI was founded in 1989 by 20 K'anjob'al Mayan coffee and cardamon farmers. Despite regional political instability and poverty, ASOBAGRI grew steadily throughout the 1990s. The cooperative became certified by Fair Trade Labeling Organizations International (FLO) in 1999.
Colombia is a country with a colorful and vibrant, rich culture. From the hot arepas (tortillas sold on the street), to the cumbia and salsa music, there is always something to see. The essence of Colombia can be found in its coffee or “tinto”, the term locals use for a cup of black coffee. The country is among the world’s top 3 producers of coffee. The coffee is produced in 18 coffee regions that are spread throughout dramatic landscapes in most of its territory. Colombia is crossed by the Andes Mountains and sprinkled with diverse microclimates and other geographic conditions that allow for distinct coffee flavors and profiles from region to region.
Roast: Dark Medium
12 oz. Handcrafted Coffee