Clean, well-balanced & rich, honey, chocolate, toffee, subtle peach, toasted almond flavors, syrupy body & long lasting bold finish.
Roast: Dark Medium
Processing: Washed & Sun Dried On Raised Beds
Altitude: 900 - 1250 M.A.S.L.
Harvest: October to March
12 oz. Handcrafted Fair Trade/Organic Coffee
Nicaragua is a beautiful country in Central America, tropical and volcanic, with two lakes and two coasts both in the Pacific and in the Atlantic. Home of great poets like Ruben Dario and known for cacao, tropical fruits, quesillo, vigoron, chia and coffee.
PROCOCER grew out of the Nicaraguan Small Farmers and Ranchers Union (UNAG) initiative to provide intensive technical assistance to individual, organic coffee producers in the municipalities of Jícaro, Murra, Ciudad Antigua, San Fernando y Jalapa. From that first experience, 150 participants decided to continue working collectively and establish their own organization. PROCOCER members held their first general assembly in October 1999 and the Cooperativa de Servicios Multiples was formally registered.
Today PROCOCER has approximately 600 members. Membership is open and voluntary; and the organization is controlled democratically with members actively participating in decision-making and policy making for the coop. Representatives are chosen from the farmer groups in their distinct geographical territories to participate in the delegates’ assembly and required to report back directly to the communities they represent.
In 2003, PROCOCER became one of the founding members of the Association of Cooperatives of Small-Scale Producers (CAFENICA) – which helps promote member-organizations’ coffee and gain support for business management projects. They also are part of the CECOCAFEN central coordinating union of coops, which is now their main source for pre-harvest financing, and export channel and quality control for their Fair Trade and organic green coffee.
PROCOCER coffee is known for its consistently solid cup profile – bright acidity, full body and balanced with deep tobacco, sweet vanilla and soft fruit flavors.
Since 2005, PROCOCER has partnered with several local and international allies, helping them to develop their own roasted coffee brand, “El Doradito” for the local market, and facilitating additional technical assistance to strengthen their organization, improve quality control, and improve administration capacity. In 2005, PROCOCER presented their Rural Tourism project to the Nicaraguan United Nations Program and were awarded initial support to enhance their general understanding of the potential for tourism in Las Segovias and their internal capacity to manage the project, as well as some of the up-front costs of the basic infrastructure needed to further develop the project.
PROCOCER maintains a clear mission: to strengthen the organizational and financial capacity of the coop, increase their productive yields, and assure the quality of their coffee to meet the demands of the specialty coffee market. They are also working hard to diversify productive and economic activities, to improve the well-being of their member families while conserving the environmental balance and natural beauty of their region.