Delicate yet lush, gently bright. Dried peach, ripe orange, candied walnut, hints of fresh-cut cedar and cinnamon in aroma and cup. Roundly balanced acidity; satiny, light-footed mouthfeel. Walnut, cedar and orange in particular carry into a crisp but sweet finish.
Processing: Natural Processed & Dried
Altitude: 1300 - 1600 M.A.S.L.
Harvest: December to April
12 oz. Handcrafted Fair Trade/Organic Coffee