Single Origin Papua New Guinea Sigri Coffee

Delicate but deep aroma, with chocolate, pipe tobacco and leather notes. In the cup earthy but richly sweet, almost sugary, with cherry fruit notes that acquire a chocolate depth in the profoundly sweet finish.

Processing: Natural Processed

Altitude: 1525  M.A.S.L.

Harvest: May to September

12 oz. Handcrafted Fair Trade/Organic Coffee

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