Our eco-friendly water decaffeination process uses a natural method to remove caffeine from our green organic coffee beans.
It is important to note that decaffeination methods vary. Many methods use chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee beans. Our decaffeinated coffee preserves all the things you love about organic coffee without caffeine or chemicals.
These coffees are sourced from some of the most celebrated, family-owned farms and smallholder co-ops and estates from around the world. We select coffee beans that represent the very best of their region and showcase the purest expression of unique taste and unrivaled quality.