Oolongs are called blue-green teas in Chinese, due to the color of the infused leaves, that had their oxidation interrupted during processing. Traditionally, these teas are enjoyed in small quantities to ensure that the intricacies & subtle shifts of character are truly appreciated.
Our flavored Oolongs pair the depth & mystery of semi-fermented tea with natural fruits .The result is an enticing cup of tea. Featuring a stunning Ti Kuan Yin leaf, these teas have been handcrafted according to recipes developed eons ago in the mountains of China's Fujian province.
