Single Origin Costa Rican Lomas Al Rio Honey SHB Coffee

Gently bright, citrus-and-berry character with distinct floral suggestions as well. A dark chocolate note emerged clearly and surprisingly in the finish. Citrus, chocolate and flowers all carried throughout.

Processing: Honey 

Altitude: 1700 - 1900  M.A.S.L. 

Harvest: November to April

12 oz. Handcrafted Fair Trade/Organic Coffee

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